Describe：

Tilting Mechanism: The "tilting" aspect refers to the ability of the pan to tilt forward, which allows for easy pouring and transfer of cooked food. This feature is particularly useful for safely and efficiently transferring hot liquids without the need for heavy lifting or ladling.

Marine Grade Material: The "marine" in its name typically refers to the material used, which is often a high-quality stainless steel that is resistant to corrosion, even in environments with high humidity or salt content. This makes the pan durable and long-lasting, suitable for rigorous use in commercial kitchens.

Boiling Capability: The pan is equipped with heating elements, either gas or electric, that allow it to bring large volumes of liquid to a boil quickly. It is designed to distribute heat evenly, ensuring consistent cooking.

Safety Features: Many models include safety features such as temperature controls, automatic shut-off, and easy-to-clean surfaces to maintain hygiene and prevent accidents.

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