Describe：

The marine multi-purpose steam oven has multiple cooking modes such as steaming, baking, roasting, and stewing, which can meet the production needs of different dishes. Whether it is steaming seafood, baking bread, roasting meat, or stewing vegetables, it can be easily achieved.

The advanced temperature control system can accurately control the temperature in the oven to ensure that the food is cooked at the optimal temperature. Different temperatures and times can be set according to different ingredients and cooking requirements to ensure the taste and nutrition of the food.

The interior of the oven is made of non-stick coating or stainless steel, which is easy to clean and maintain. It can be easily wiped with a damp cloth or detergent to keep the oven clean and tidy.