Describe：

The marine bone saw is a food processing equipment specially designed for the marine environment. It is mainly used for cutting and dicing various bones, frozen meat, frozen fish, poultry and other ingredients on board, so as to facilitate cooking and food preparation in the ship's kitchen. It has a precise thickness adjustment function, which can cut the ingredients into different thicknesses and sizes according to different cooking needs to meet the diverse dietary requirements on board. The control panel is simple and clear in design. Operators only need to undergo simple training to master the operation of the equipment and process the ingredients conveniently and quickly.

Precautions：

Before using the marine bone saw, it is necessary to ensure that the equipment is firmly installed, the power connection is normal, and the saw belt is correctly installed and the tension is appropriate.

When using the equipment, the operator should wear appropriate protective equipment, such as gloves, goggles, etc., to prevent injury.

When cutting ingredients, operate in accordance with the operating specifications of the equipment, avoid putting your hands or other foreign objects into the saw belt area, and it is strictly forbidden to repair and maintain the equipment while it is running.

Regularly maintain and maintain the equipment, check the wear of the saw belt, replace the severely worn saw belt in time, and clean the dirt and debris inside the equipment to ensure the performance and service life of the equipment